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Danko pro tua helpo. --[[Uzanto:Chabi1|Chabi1]] ([[Uzanto Debato:Chabi1|talk]]) 13:40, 4 di oktobro 2014 (UTC)
 
 
== Traduko ==
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The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agriculture practices have been found to have a variety of effects on the environment. Some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage, and water and land consumption. Meat is obtained through a variety of methods, including organic farming, free range farming, intensive livestock production, subsistence agriculture, hunting and fishing.
 
Human impact on the environment or anthropogenic impact on the environment includes impacts on biophysical environments, biodiversity, and other resources. The term anthropogenic designates an effect or object resulting from human activity. The term was first used in the technical sense by Russian geologist Alexey Pavlov, and was first used in English by British ecologist Arthur Tansley in reference to human influences on climax plant communities. The atmospheric scientist Paul Crutzen introduced the term "anthropocene" in the mid-1970s. The term is sometimes used in the context of pollution emissions that are produced as a result of human activities but applies broadly to all major human impacts on the environment.
 
The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; and issues around the impact of fishing on other elements of the environment, such as by-catch. These issues are part of marine conservation, and are addressed in fisheries science programs. There is a growing gap between the supply of fish and demand, due in part to world population growth. Similar to other environmental issues, there can be conflict between the fishermen who depend on fishing for their income, and fishery scientists whose studies indicate that if future fish populations are to be sustainable then some fisheries must reduce or even close.
 
Danko pro tua helpo. --[[Uzanto:Chabi1|Chabi1]] ([[Uzanto Debato:Chabi1|talk]]) 20:31, 5 di oktobro 2014 (UTC)